Stir Fried Crab with Black Pepper popular crab menu The method of making stir-fried crab with black pepper is not difficult at all. Anyone can cook it themselves. Crab meat is delicious and creamy. The secret of deliciousness lies in the raw materials and ingredients. What can crabs eat?
Popular recipes for today We offer delicious food from crab. A simple stir-fried menu called Stir Fried Black Pepper. Today I would like to present. Stir Fried Crab with Black Pepper Delicious sweet crab meat with black pepper sauce and various side dishes are part of the deliciousness. The secret of deliciousness of fried crab with black pepper is quality ingredients. Food preparation and flavoring techniques
Stir Fried Crab with Black Pepper Recipe Easy stir-fry crab, delicious food, ingredients and cooking steps are easy to understand. Suitable for lovers of cooking, crab dishes.
Ingredients for making fried crab with black pepper
- 1 blue crab
- 1 bell pepper, sliced diagonally
- 3 green chillies, finely crushed
- Half a large onion, diced
- 1 spring onion, coarsely sliced
- 3 cloves garlic, finely chopped
- Oyster sauce 1 tbsp.
- 1 tsp granulated sugar
- 1 tbsp UFABET soy sauce
- Ground black pepper 1 teaspoon
- Ginger 1 tbsp.
- 1 bunch fresh pepper
How to make fried crab with black pepper
- Let’s start by cooking the crabs first. By bringing the crab to steam until cooked. Then put it aside, bring a knife to beat the crab claws so that they can be eaten easily.
- Start sautéing black pepper by preheating a pan, add oil, add chilli and garlic to stir fry.
- Season with oyster sauce, soy sauce, sugar and black pepper and stir fry, add a little water.
- Add ginger, onion, fresh pepper and bell pepper and stir fry.
- Add the steamed crabs and stir-fry.
- Stir to combine the ingredients, turn off the heat and add the spring onions to the last step. Just like this, three cars can serve food to eat.
Tips for making fried crab with black pepper
- Crab selection, choose fresh crabs. big claw There will be a lot of meat, delicious.
- To prepare the crabs, wash them thoroughly and cook the crab meat. It is recommended to use steaming to keep the crab meat sweet, delicious and deliciously cooked.
- Crab Steaming Techniques for steaming crabs are important because the crab meat is sweet and not fishy. herbal aromatic steam Helps crabs to get rid of fishy
- Garlic For the black pepper stir-fry menu, use Chinese garlic because this menu doesn’t want the smell of garlic to stand out more than ginger and pepper.
- Black pepper to pound when dented. When black pepper is heated, it will give off a nice aroma.
- Ginger. Use young ginger because it is not too spicy because black pepper is already spicy. Techniques for stir-frying ginger, put ginger twice, divided in half, because ginger when heated The aroma of ginger will disappear. Adding ginger to stir-fry for the second time will keep the aroma of ginger intact.
- stir-frying vegetables Do not overcook the vegetables, as this will make the vegetables mushy and unappetizing.
Stir-fried menu with black pepper The aroma of ginger and black pepper makes it a delicious dish besides stir-fried crab with black pepper. You can use other ingredients such as pork, chicken, shrimp, etc.