How to Cook Pork Leg Tom Yum Popular recipes: Tom Yum Tom Yum Soup with Pork Leg Ingredients and making processes are not complicated. Suitable for people who like pork legs, tom yum and rice from pork legs. Delicious tom yum
Making Tom Yam Pork Legs, easy to understand, not complicated, suitable for cooking lovers. Pork Leg Tom Yum Recipe is another main menu that is popularly eaten.
Ingredients for Tom Yum Pork Legs
- 1 cup pork knuckle or pork feet
- Lemongrass, cut into 5-6 pieces
- 1 teaspoon crushed fresh chili
- 1 handful sliced straw mushrooms
- 5-6 kaffir lime leaves
- Galangal, sliced 5-6 pieces
- 1 tablespoon tamarind juice
- 3 tablespoons ufabet fish sauce
- 2 tablespoons lemon juice
- 1 teaspoon coriander leaves
- 1 pot of 3 liters of water
How to Cook Pork Leg Tom Yum
- Boil the water to a boil, then add galangal, lemongrass and kaffir lime leaves to a boil.
- Bring the pork knuckle to a boil in a pot. And wait for the pork knuckle to become soft
- Put the straw mushroom into a boil, season with fish sauce, tamarind juice and chilli.
- Served in a bowl and add the lemon juice and garnished with coriander final dish Thailand simple menu by the restaurant Thailand.