Pork leg rice sauce must have a delicious. How to Cook Pork Leg Sauce How to make a special sauce The secret to deliciousness It is in the sauce, chili, vinegar, garlic, sugar and salt.

Recommended recipes for today offer a dipping recipe. For eating with rice, pork leg which must have a delicious sauce Sour Reduces oiliness from this menu. How to make pork leg rice sauce?

We teach how to make dipping sauces in detail, rice, pork legs, chili, vinegar, garlic, sugar and salt, this delicious dipping sauce is a spicy and sour sauce. Suitable for lovers of pork knuckle.

Ingredients for the Thai Pork Leg Sauce

• 7 tablespoons vinegar
• 8 fresh chilies
• 2 yellow chilies
• 10 cloves of garlic
• 2 teaspoons salt
• 1 teaspoon ufabet sugar

The process of making pork leg rice sauce

• Pound the fresh chilies, yellow chillies and garlic and pound them thoroughly.
• Then add vinegar, salt and sugar to the mixture to dissolve.
• Taste spicy, sour, sweet, cut, salty, sauce, rice, pork leg.

The deliciousness of pork leg rice is indispensable, it is the sauce. A good pork knuckle rice sauce requires the freshness of the chilli and garlic and the sourness used to cut the grease of the pork knuckle, so you will make delicious pork leg rice. Must focus on a good dipping sauce as well. Boiled Pork Legs in Soy Sauce are pork knuckles that you can eat as

Rice, pork , but do not put the stewed pork leg stewed taste not so sweet as can be boiled meat or fish boiled with salt or soy pattern people like to eat rice, pork meat, stewed soft scent. But when buying and eating, they often find pork legs that are not soft, some smell and fishy, ​​or the pork leg is not tasty.

Talk about a private business like opening a shop selling rice, pork legs, due to the scab economic conditions like this, there may be many people who want a career Some people may be unemployed. Popular menu with the wind on the youthful lover to the old age This minute has to be raised to the “  pork leg rice  ” that is featured in The taste of pork knuckle stewed with stew or Chinese herbs until soft and melt in the mouth.