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Pan Hom , healthy food, vegetables, eggs, meat and delicious dipping sauce. Easy way to make Pan Hom. You can cook it yourself. Wrap vegetable salad, pork belly, shrimp, fried egg, wrap moist and eat with dipping ufabet sauce.


Recipe, recommended menu for today, we would like to offer clean, low-calorie food, Pan Hom menu, a snack called Pan Hom. The secret to deliciousness of this menu is quality ingredients. Food preparation and flavoring techniques

Pan Hom recipe, delicious Vietnamese food, ingredients and steps are easy to understand, suitable for cooking lovers. weight loss diet

Ingredients for making salad wraps

  • Pork belly 1 cup
  • 10 white shrimp
  • 2 eggs
  • 1 stick of pork
  • 1 bunch of lettuce
  • 3 spring onions
  • Seafood Sauce or Vietnamese Spring Roll Sauce

How to make Pan Hom Salad

  1. Let’s start with the preparation of the machine. Bring the pork to the boil until cooked, then cut into bite-sized pieces. Sprinkle with a pinch of salt to add flavor to the pork. put aside
  2. Then put the shrimp in to boil until cooked. as well and put aside before
  3. Prepare to cut the pork belly to fit the prepared pork belly.
  4. set oil pan Crack the eggs and beat thoroughly. fried into egg sheets Then cut it into a moist size equal to the size of the pork cut.
  5. Blanch the green onion leaves in water and set aside.
  6. Start by taking lettuce leaves as a base to have enough space to wrap all the ingredients. Place Vietnamese sausages, shrimps, fried eggs and pork belly as you like. Then wrap all the salad leaves around.
  7. Wrap the scallion leaves and tie them tightly, place on a plate, and serve the thousand onion salad with  seafood dipping sauce  or  Vietnamese spring rolls dipping sauce.