KHAO SUAN KWANG GRILLED

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Khao Suan Kwang Grilled Chicken delicious marinated chicken Grill until cooked, crispy skin, eat with delicious sauce. How to Cook Khao Suan Kwang Grilled Chicken You can easily cook at home. The specialty lies in the raw materials and making.

Thai food, today’s popular menu, offers grilled chicken, in English it’s called grilled chicken, Khao Suan Kwang recipe. that is famous far and wide The deliciousness of Khao Suan Kwang grilled chicken It’s about quality raw materials. Techniques of food preparation and seasoning, heavy, crispy, tender meat, not too oily, and the chicken has a unique flavor.

I want to make Khao Suan Kwang grilled chicken for sale. Let’s take this recipe to try. We present all, every step in detail. Khao Suan Kwang Grilled Chicken Recipe The ingredients and cooking process are easy to understand. Suitable for those who love to cook chicken dishes.

KHAO SUAN KWANG GRILLED

Ingredients for Khao Suan Kwang Grilled Chicken

  • Domestic hens, young hens, size 7 grams
  • 1 dash ginger
  • Garlic 1 dash
  • Palm sugar 2 tablespoons
  • 2 tbsp seasoning sauce
  • 1 tablespoon black UFABET sauce
  • 2 tablespoons ground Thai chili powder
  • 1 tsp salt
  • Palm sugar for dipping sauce 1 tbsp
  • 1 tablespoon wet tamarind juice
  • 1 tablespoon chili powder
  • Soy sauce 1 tablespoon

How to Cook Khao Suan Kwang Grilled Chicken

  • Start by marinating the chicken by taking minced ginger and garlic, seasoning with palm sugar, salt, seasoning sauce, black sauce, ground pepper, mix until the marinade dissolves together. Then add the chicken meat to marinate evenly into the chicken meat and leave it to marinate for 1 night.
  • Prepare the dipping sauce by mixing palm sugar, tamarind juice, ground chili and white soy sauce. Chew until dissolved. Set aside to cool down. Tamarind Dipping Sauce Sweet and sour, delicious
  • Begin grilling the chicken with the preparation of the fire, over medium heat. Charcoal grilled chicken Don’t be too close to the chicken. Because the heat will burn the chicken skin first.
  • Place the chicken on the grill, turning the chicken over every 2 minutes and brushing the chicken skin with vegetable oil each time you flip the chicken. Roast for 45 minutes if the heat is right.
  • when the grilled chicken is ready Chop the chicken into a plate. Served with a delicious dipping sauce. Suitable for eating with sticky rice, papaya salad, spicy soup.