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Shrimp Sticky Rice sweets from glutinous rice Mamoon sticky rice wrapped in banana leaves and grilled until fragrant Easy way to make grilled sticky rice with shrimp, you can cook at home, an ancient Thai dessert.

Thai food, the most popular menu for today, presents ancient desserts, local desserts, grilled sticky rice with shrimp filling. Sweet sticky rice with fragrant shrimp filling. Delicious. The secret to making grilled sticky rice with shrimp filling is quality ingredients. Cooking techniques and seasoning

Shrimp Sticky Rice Recipe The ingredients and cooking process are easy to understand. Suitable for cooking lovers sticky rice menu


Ingredients for Toasted Sticky Rice with Prawns

  • Sticky Rice Chewing Snake 2 kg.
  • 2 kilos of coconut milk for making moon sticky rice
  • 2 tbsp salt, for making moon sticky rice UFABET
  • *1 cup dried shrimp
  • **1 cup coriander root
  • 1 tablespoon Thai chili powder
  • 1 cup garlic
  • Palm sugar 5 tablespoons
  • 1 tablespoon salt
  • 2 cups grated coconut meat
  • 2 cups coconut milk
  • Orange food coloring 1 teaspoon mixed with water.
  • 3 tablespoons ground pepper
  • Banana leaves and wooden skewer for wrapping sticky rice

How to cook sticky rice stuffed with shrimp

  • Start by making shrimp fillings by pounding coriander roots, garlic, pepper and dried shrimps thoroughly or blending them in a blender.
  • Heat oil in a wok, add coriander root, garlic, pepper and ground dried shrimp to stir fry until fragrant.
  • Then add coconut milk, palm sugar, salt and stir until the ingredients are combined.
  • Add red food coloring to it. You will get red coconut milk. Then stir the grated coconut meat. By stir frying dry grated coconut meat.
  • Bring the prawn fillings to cool. You’ve already got shrimp fillings for wrapping sticky rice.
  • Start making Moon Glutinous Rice by washing the sticky rice thoroughly. Then soaked in water for 2 hours.
  • Then steamed in a steamer for 30 minutes, during which time prepare coconut milk for the moon.
  • Set a pot to boil, add coconut milk, sugar and salt, bring to a boil and chew on low heat until the coconut milk turns clear yellow hot.
  • When the coconut milk and glutinous rice are cooked on time, let the hot steamed glutinous rice water Mix with hot coconut milk. Mix the ingredients together and set aside to let the glutinous rice absorb the coconut milk until cooked.
  • Set aside to cool the glutinous rice.
  • Prepare banana leaves for wrapping sticky rice. Place the glutinous rice first, put the stuffing in the middle, and place the glutinous rice on top of the other layer.
  • Wrapped in banana leaves, tightened with wooden skewer.
  • Toast the glutinous rice until the banana leaves are dry and burnt. to make the banana leaves smell good That’s it, it’s ready for grilled sticky rice with shrimp filling.