Glass Prawns, Shrimp Stir-fry How to make glass shrimp. It’s not difficult at all. You can cook it yourself. Tips for how to cook shrimp What can shrimps do to eat? What do shrimps eat?

delicious recipes Today’s menu Presenting simple Chinese food with shrimp rice, which is glass shrimp. The secret to the deliciousness of glass shrimp lies in quality ingredients. Food preparation and flavoring techniques

Glass shrimp recipe . Shrimp menu. Delicious. Ingredients and cooking steps are easy to understand. Suitable for cooking lovers

Ingredients for making shrimp paste

• 8-10 shrimp
• Baking soda 1 teaspoon
• 1/2 teaspoon sesame oil
• 1 tbsp Hong Kong shrimp paste
• 1/2 tbsp granulated sugar
• 1 tsp salt
• Ginger, sliced ​​long, 1 pinch
• 1 egg white
• Fresh chili, long sliced, 1 pinch
• 2 tbsp tapioca flour
• Coriander, shredded, 1 handful
• Cabbage, shredded, 1 pinch
• UFABET chicken soup

how to cook shrimp

1. Start from carved shrimp meat, cut back, wash thoroughly using tapioca flour and salt. Wash and then marinate the shrimp first.
2. Marinate the shrimp using baking soda, sugar, salt, egg whites, and tapioca flour and set aside in the refrigerator.
3. Season the sauce by using shrimp paste, water, sugar, sesame oil and mix until the ingredients are combined.
4. Start stir-frying the shrimp, put the shrimp in the hot water. then refrigerate crispy shrimp
5. Put the oil in the pan to heat the oil. Then put the shrimp down to start with the oil again. Season with chicken broth. sugar and sesame oil stir fry
6. Decorate the dish with cabbage, ginger, coriander and fresh chili. Put the shrimp in That’s it, it’s ready to eat.

Tips for making glass shrimp

• Shrimp, wash thoroughly and cut the line on the back. by the technique of washing the shrimp by using salt and tapioca starch to mix the mucus from the shrimp.
• To marinate shrimp to bounce crispy, use baking soda, sugar, egg white and tapioca flour. Marinate with ice to preserve the crispy texture of the shrimp.
• Crispy Shrimp Stir-fry Use the stir-fry method and put it in ice again. You will get cooked and delicious shrimp meat.
• Shrimp Paste Sauce, Use Hong Kong Shrimp Paste But if you can’t find Hong Kong shrimp paste, use Thai shrimp paste to mix with boiled water. And filter out the coconut water and remove the residue instead.

Glass Prawns Shrimp dishes are delicate in their ingredients. Shrimp meat is overcooked and shrimp meat will be tough and unappetizing. But glass shrimp, let me tell you that I definitely like it. Can be eaten by all genders and ages