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Chicken soaked in liquor . Simple recipe. Chicken menu. Fragrant and delicious. How to make chicken soaked in liquor. It’s not difficult at all, anyone can cook by themselves. Techniques to cook delicious chicken, how to do it, sweet chicken meat, soft chicken skin.

Chicken soaked in liquor, Chinese food, chicken menu, boiled menu

popular recipes Delicious food menu for today, we would like to present a menu that is hard to find, which is chicken soaked in liquor, cold chicken meat with delicious liquor sauce. The secret to the deliciousness of this menu is quality ingredients. Food preparation and flavoring techniques Chicken soaked in liquor is a Chinese dish. Delicious chicken meat, liquor sauce makes it a delicious meal to eat cold.

Soaked Chicken Recipe Simple Chicken Ingredients and steps are easy to understand. Suitable for lovers of cooking chicken dishes.

Ingredients for making soaked chicken

  • 1 chicken
  • 1/2 tsp salt
  • 1 head of galangal, smashed
  • 2 lemongrass, cut into pieces
  • 1 pandan leaf, tied into cubes
  • 1/1 cup white soy sauce
  • 1 cup Chinese liquor, dipping UFABET sauce
  • 2 liters of water

How to make soaked chicken

  1. Start by boiling the chicken first. By bringing salt to coat all over the chicken inside and outside. Then bring the water to a boil.
  2. Dip the chicken in boiling water for 10 seconds and take it out. Do this twice, the skin will be nice and tight.
  3. Then bring the chicken to boil for about 5 minutes and turn off the heat. Soak the chicken in boiling water for another 30 minutes.
  4. Place the chicken in ice, cold water and place it in a container to marinate the chicken.
  5. Bring the water to a boil. The amount of water to cover the chicken in the chicken marinade container, add galangal, lemongrass and pandan leaves.
  6. Season with soy sauce and Chinese liquor. Pour the sauce over the chicken marinade.
  7. Place in the refrigerator for 1 hour.
  8. Take the chicken that has been soaked in liquor and arrange it on a beautiful plate. Topped with chicken marinade. That’s all you get chicken soaked in liquor to eat with Shanghai chili sauce.

Tips for making soaked chicken

  • Chicken to choose young hens. Size 1.5 kg. Choose fresh chicken. clean the chicken
  • Bringing salt to coat the chicken before boiling it. make the chicken meat taste
  • Techniques for boiling chicken to make it beautiful and delicious. Put the chicken in boiling water for about 10 seconds, 2-3 times, the chicken skin will be tight, then boil it in boiling water for about 5 minutes, then turn off the heat and leave it for another 30 minutes. Tight, beautiful, appetizing
  • Chicken soaked in liquor must be refrigerated. hicken soaked in liquor must be eaten cold to be delicious.
  • Soaking water, adding a mixture of galangal, lemongrass and pandan leaves to give the aroma of herbs.
  • Chinese liquor. If you don’t like the smell of alcohol to bring the liquor to Bern first

Chicken soaked liquor is a Chinese food that has a special feature that is different from general chicken, that is, it must be eaten cold. but cooked chicken The sweetness of the chicken and the aromatic sauce and white soy sauce. It’s the secret of this menu.