Chicken with fish sauce. Chicken menu. Delicious taste. Easy to make. How to make boiled chicken with fish sauce. It’s not difficult to cook by yourself. What can chickens eat? What are the condiments?
Recipe, recommended menu for today, we would like to present a simple meal for eating on a busy day, on a party day, which is boiled chicken with fish sauce. The secret of the deliciousness of boiled chicken with fish sauce is in quality ingredients. Food preparation and flavoring techniques The chicken must taste just right. not too salty
Boiled Chicken with Fish Sauce Recipe The ingredients and cooking process are not difficult. Suitable for food lovers. Chicken dishes.
Ingredients for cooking chicken with fish sauce
- 2 pieces of chicken thighs
- 1 coriander root, crushed finely
- 2 pieces of galangal, sliced
- 1 lemongrass, cut into pieces and smashed
- 2 kaffir lime leaves, core removed
- 1 tsp palm sugar
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 2 liters of water
How to cook chicken with fish sauce
- Start from the pan, put the sugar into the roast over low heat. Roast until the brown color changes.
- Then add water, coriander root, lemongrass, galangal and kaffir lime leaves boil over low heat to make the aroma come out.
- Season with fish sauce and soy sauce.
- Turn the heat to a boil then add the chicken and boil for 10 minutes. Then turn off the heat and immerse the chicken for another 45 minutes in the pan. Where the chicken is cooked.
- While waiting for the chicken to be cooked. Prepare a sauce for eating with boiled chicken with fish sauce consisting of sugar, fish sauce, crushed chili, crushed garlic and lime juice. Mix until all the ingredients are dissolved together.
- Take the chicken out and chop it into bite-sized pieces. Garnish with coriander. Serve with dipping sauce