Chicken Green Curry Ramen
INGREDIENTS water 10 Bowl Boiled Ramen 200 gram sesame oil 1 teaspoon eggplant 2 child sea salt 1/2 teaspoon vegetable oil 1 tablespoon Green Curry Paste 3 tablespoon coconut milk 3 Bowl sliced chicken breast 1/4 Bowl torn kaffir lime leaves 3 blade coconut sugar 1 tablespoon fish sauce 1 tablespoon basil 1/4 Bowl red bell pepper, sliced