Menus
Menu PDFs:
Dinner Menu
Soups
Clam Chowder (cup) 5.50 (bowl) 7.50
Fish Chowder (cup) 4.50 (bowl) 6.50
haddock, potatoes, onions
Lobster Bisque (cup) 6.50 (bowl) 9.50
tomato base finished with cream & sherry
Chilled Seafood Bar
Local Maine Oysters 14.50
half dozen with mignonette & cocktail sauces
Little Neck Clams, Bath, ME 12.50
half dozen with kickin’ cocktail sauce
Mosquito Island Crab Claws 8.50
stone ground mustard sauce
Wild Shrimp Cocktail 11.50
stone ground mustard aioli & kickin’ cocktail sauce
Chilled Whole Lobster Mkt
halved with ginger saffron aioli
P.C. Chill Platter – (small)32.00 (large)64.00
An assortment of all of the above
Appetizers
Cheese Plate 9.50
selection of cheeses, olives, crostini
Smoked Salmon 10.50
served over greens with potato latke
Steamed St. George River Clams 1 4.50
served with broth & melted butter
Steamed Mussels & St. George River Clams 12.50
served with broth & melted butter
Local Mussels 11.50
sauteed with garlic, wine, dijon & fresh herbs
Monk Nuggets 9.50
lightly fried, chipotle lime aioli
Lightly Fried Oysters 8.50
ginger shallot sauce
Port Clyde Popcorn Shrimp 7.50
cajun mayonnaise
Lightly Fried Calamari 7.50
zesty lemon pepper aioli
Salads
Mixed Greens with emerald citrus house dressing
(small) 3.50 (large) 6.50
with Fish Cakes, lemon caper aioli 12.50
with grilled fish 16.50
with sweet Maine crab 14.50
with Mosquito Island lobster Mkt
Classic Ceasar 8.00
with chicken 11.50
Dinners
Catch of the Day Mkt
Bouillabaisse 24.00
local lobster, crab, fish, shrimp, clams, mussels,
oysters & scallops in a tomato & saffron broth
Lobster Dinner Mkt
1 1/4 lb. lobster, corn on the cob & bread
Shore Dinner Mkt
1 1/4 lb. lobster with clams, mussels, corn & bread
Linguine with Maine Little Neck clams, spicy Spanish chorizo 19.50
Chicken Milanese, lemon caper butter 17.50
basmati rice, fresh veg
Grilled Strip Steak (locally raised beef) 22.50
demi glaze, crispy potatoes, chimichurri
Summer Vegetarian Plate 14.50
tofu cutlet, basmati rice, fresh vegetable
Mac & Cheese 7.00
Baskets
(fried in peanut oil)
served with french fries
Chicken Fingers 8.50
Fish & Chips 11.50
Haddock – served with slaw 16.50
Shrimp – served with slaw 16.50
Calamari – served with slaw 16.50
Clams – served with slaw 18.50
Oysters – served with slaw 18.50
Scallops – served with slaw 18.50
Mixed Seafood - served with slaw 21.50
Sandwiches
served with french fries
Poi Boy 10.50
lightly fried oysters, lettuce, house tartar
All Beef Hot Dog 5.50
Hamburger (locally raised beef) 10.00
Cheeseburger – American or cheddar 10.50
On The Side
House-made Slaw 2.00
Steamed Corn On The Cob 2.00
Vegetables 3.00
Basmati Rice 3.00
French Fries (small) 2.50 (large) 4.50
Homemade Desserts 6.50
Daily selection of pies, cake, fresh berries and baker’s whim
We use the freshest ingredients possible, consciously selected from local boats & farms.
Some items are or may be served raw or undercooked or may contain raw or undercooked foods. Consumption may increase risk of food born illness. Please check with physician if you have any questions about consuming raw or undercooked foods.
18% gratuity may be added to parties of 6 or more people
